Meals are served in the dining room open to the outside with a view of the mountains through its glass wall, and by the fireside in the winter. Breakfasts include homemade bread, yogurt, fruit salad, orange juice, and hot beverages.
If you wish it, we serve dinner Monday through Thursday. Our meals are made mostly with organic garden vegetables and products from our AMAP (association for the preservation of agriculture for local farms). They consist of an appetizer, a hearty entrée, cheese, desserts ¼ wine, coffee, tea or herbal tea. To help make you at home, Mathilde can also create meals which are compatible with your individual dietary restrictions.
Upstairs, under the timbers, there is a small lounge with board games and books on the region.